Check out the new photo of the Blueberry Stuffed French Toast!
My two favorite breakfast dishes – perfect for guests or just enjoying a weekend morning without making a mess. Both can be prepared the night before and popped in the oven in the morning!
Blueberry Stuffed French Toast
12 slices French bread, cut into 1 inch cubes
1 8 ounce package of cream cheese, chilled
1 cup fresh blueberries, rinsed and drained
12 large eggs
1/2 cup maple syrup
2 cups milk
Place 1/2 of the bread cubes in a greased 9 X 13 inch pan. Scatter cream cheese cubes over bread and sprinkle with 1 cup blueberries. Arrange remaining bread cubes over blueberries. I large bowl combine eggs, syrup and milk and whisk to blend. Pour evenly over bread mixture. Cover with foil and chill overnight.
Preheat oven to 350 degrees. Bake covered for 30 minutes then remove foil and bake 30 minutes more.
1 cup sugar
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